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Chipotle Mexican Grill: health inspection history
464 Park Avenue South, New York City, NY 10016
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 464 Park Avenue South, New York City, NY 10016
- Borough
- Manhattan
- Cuisine (as listed)
- Tex-Mex
- Most recent grade
- Grade A issued Aug 15, 2025
- Latest inspection
- Aug 15, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 7 inspections, Sep 20, 2022 to Aug 15, 2025
Across these 7 inspection records, the health department cited 21 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 9 points. Among 355 graded restaurants in ZIP 10016, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Aug 15, 2025 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jul 17, 2024 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Dec 12, 2023 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Sep 20, 2023 Cycle Inspection / Initial Inspection
Score: 35Violations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sep 20, 2023 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 19-07Not critical Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Jan 10, 2023 Cycle Inspection / Re-inspection
Score: 2Grade: Grade AViolations were cited in the following area(s).
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Sep 20, 2022 Cycle Inspection / Initial Inspection
Score: 22Violations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 10016 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.