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C & L New York Trading Inc: health inspection history
5418 7 Avenue, New York City, NY 11220
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 5418 7 Avenue, New York City, NY 11220
- Borough
- Brooklyn
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued Mar 21, 2026
- Latest inspection
- Mar 21, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jan 16, 2024 to Mar 21, 2026
Across these 3 inspection records, the health department cited 12 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 13 points. Among 335 graded restaurants in ZIP 11220, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Mar 21, 2026 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Sep 23, 2024 Pre-permit (Operational) / Re-inspection
Score: 26Grade: Grade BViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Jan 16, 2024 Pre-permit (Operational) / Initial Inspection
Score: 29Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Nearby
See all inspected establishments in ZIP 11220 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.