Home › New York City › ZIP 11430 › Brooklyn Deli Cb24/Shake Shack Cb26
Brooklyn Deli Cb24/Shake Shack Cb26: health inspection history
International Airport, New York City, NY 11430
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- International Airport, New York City, NY 11430
- Borough
- Queens
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Jun 25, 2025
- Latest inspection
- Jun 25, 2025 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, May 28, 2025 to Jun 25, 2025
Across these 2 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 4 points. Among 126 graded restaurants in ZIP 11430, the median score behind the latest grade is 7.5 points. In New York City, lower scores are better.
Inspection history
Jun 25, 2025 Pre-permit (Operational) / Re-inspection
Score: 4Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 28, 2025 Pre-permit (Operational) / Initial Inspection
Score: 31Violations were cited in the following area(s).
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 11430 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.