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Brook Avenue Deli & Pizza: health inspection history
348 Brook Avenue, New York City, NY 10454
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 348 Brook Avenue, New York City, NY 10454
- Borough
- Bronx
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Dec 3, 2025
- Latest inspection
- Dec 3, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jun 7, 2023 to Dec 3, 2025
Across these 3 inspection records, the health department cited 7 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 11 points. Among 72 graded restaurants in ZIP 10454, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Dec 3, 2025 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Aug 15, 2024 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 7, 2023 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nearby
See all inspected establishments in ZIP 10454 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.