Home › New York City › ZIP 11238 › Briscola Trattoria
Briscola Trattoria: health inspection history
798a Franklin Avenue, New York City, NY 11238
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 798a Franklin Avenue, New York City, NY 11238
- Borough
- Brooklyn
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Oct 8, 2026
- Latest inspection
- Oct 8, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Dec 21, 2023 to Oct 8, 2026
Across these 2 inspection records, the health department cited 5 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 11 points. Among 213 graded restaurants in ZIP 11238, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Oct 8, 2026 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Dec 21, 2023 Cycle Inspection / Re-inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 11238 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.