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Bonchon: health inspection history
1965 86 Street, New York City, NY 11214
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1965 86 Street, New York City, NY 11214
- Borough
- Brooklyn
- Cuisine (as listed)
- Chicken
- Most recent grade
- Grade A issued Jan 27, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Sep 23, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Jan 27, 2025 to Sep 23, 2026
Across these 2 inspection records, the health department cited 9 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 13 points. Among 197 graded restaurants in ZIP 11214, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Sep 23, 2026 Cycle Inspection / Initial Inspection
Score: 55Violations were cited in the following area(s).
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09BNot critical Thawing procedure improper.
Jan 27, 2025 Pre-permit (Operational) / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09BNot critical Thawing procedure improper.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 11214 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.