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Barking Dog Nyc: health inspection history

329 West 49 Street, New York City, NY 10019

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 329 West 49 Street, New York City, NY 10019
Borough: Manhattan
Cuisine (as listed): American
Most recent grade: Grade Pending issued Oct 13, 2026
Latest inspection: Oct 13, 2026 (Cycle Inspection / Reopening Inspection)
Records shown: 7 inspections, Nov 26, 2024 to Oct 13, 2026

Across these 7 inspection records, the health department cited 33 violations, of which 18 were flagged critical.

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Inspection history

Oct 13, 2026 Cycle Inspection / Reopening Inspection

Score: 4Grade: Grade PendingEstablishment re-opened by DOHMH.

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Oct 9, 2026 Cycle Inspection / Reopening Inspection

Score: 13Establishment re-closed by DOHMH.

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Oct 8, 2026 Cycle Inspection / Reopening Inspection

Score: 12Establishment re-closed by DOHMH.

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Oct 5, 2026 Cycle Inspection / Re-inspection

Score: 83Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

May 14, 2026 Cycle Inspection / Initial Inspection

Score: 34Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02BCritical Hot TCS food item not held at or above 140 °F.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 31, 2025 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nov 26, 2024 Cycle Inspection / Initial Inspection

Score: 56Violations were cited in the following area(s).

05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02BCritical Hot TCS food item not held at or above 140 °F.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Nearby

See all inspected establishments in ZIP 10019 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.