Home › New York City › ZIP 10018 › Bao Bao
Bao Bao: health inspection history
214 West 39 Street, New York City, NY 10018
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 214 West 39 Street, New York City, NY 10018
- Borough
- Manhattan
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade Pending issued Sep 10, 2026
- Latest inspection
- Sep 10, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Jun 11, 2024 to Sep 10, 2026
Across these 3 inspection records, the health department cited 13 violations, of which 8 were flagged critical.
Inspection history
Sep 10, 2026 Cycle Inspection / Re-inspection
Score: 19Grade: Grade PendingViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Jan 5, 2026 Cycle Inspection / Initial Inspection
Score: 45Violations were cited in the following area(s).
- 09BNot critical Thawing procedure improper.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Jun 11, 2024 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nearby
See all inspected establishments in ZIP 10018 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.