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Asian King New Win Way Chinese Restaurant: health inspection history

2827 Coney Island Avenue, New York City, NY 11235

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 2827 Coney Island Avenue, New York City, NY 11235
Borough: Brooklyn
Cuisine (as listed): Asian/Asian Fusion
Most recent grade: Grade B issued Feb 5, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection: Jul 23, 2026 (Administrative Miscellaneous / Initial Inspection)
Records shown: 4 inspections, Mar 27, 2024 to Jul 23, 2026

Across these 4 inspection records, the health department cited 22 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 26 points. Among 145 graded restaurants in ZIP 11235, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Jul 23, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-08Not critical Failure to post or conspicuously post healthy eating information

Jul 23, 2026 Cycle Inspection / Initial Inspection

Score: 43Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02CCritical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Feb 5, 2025 Cycle Inspection / Re-inspection

Score: 26Grade: Grade BViolations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
09BNot critical Thawing procedure improper.
02BCritical Hot TCS food item not held at or above 140 °F.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Mar 27, 2024 Cycle Inspection / Initial Inspection

Score: 63Violations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
02BCritical Hot TCS food item not held at or above 140 °F.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09BNot critical Thawing procedure improper.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nearby

See all inspected establishments in ZIP 11235 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.