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Arvaci Coffee: health inspection history
123 West 3 Street, New York City, NY 10012
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 123 West 3 Street, New York City, NY 10012
- Borough
- Manhattan
- Cuisine (as listed)
- Coffee/Tea
- Most recent grade
- Grade A issued Jun 30, 2026
- Latest inspection
- Jun 30, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 3 inspections, May 19, 2026 to Jun 30, 2026
Across these 3 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 9 points. Among 401 graded restaurants in ZIP 10012, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jun 30, 2026 Pre-permit (Operational) / Re-inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Jun 30, 2026 Administrative Miscellaneous / Re-inspection
Score: not recordedViolations were cited in the following area(s).
- 20-08Not critical Failure to post or conspicuously post healthy eating information
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 19-07Not critical Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
May 19, 2026 Pre-permit (Operational) / Initial Inspection
Score: 29Violations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Nearby
See all inspected establishments in ZIP 10012 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.