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Aldo's Pizzeria: health inspection history
137-01 Crossbay Boulevard, New York City, NY 11417
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 137-01 Crossbay Boulevard, New York City, NY 11417
- Borough
- Queens
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade B issued May 26, 2026
- Latest inspection
- May 26, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, May 18, 2026 to May 26, 2026
Across these 2 inspection records, the health department cited 7 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 16 points. Among 64 graded restaurants in ZIP 11417, the median score behind the latest grade is 11.5 points. In New York City, lower scores are better.
Inspection history
May 26, 2026 Pre-permit (Operational) / Re-inspection
Score: 16Grade: Grade BViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
May 18, 2026 Pre-permit (Operational) / Initial Inspection
Score: 49Violations were cited in the following area(s).
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 11417 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.