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Woodzzy: health inspection history
1133 Clarkson Avenue, New York City, NY 11212
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1133 Clarkson Avenue, New York City, NY 11212
- Borough
- Brooklyn
- Cuisine (as listed)
- Caribbean
- Most recent grade
- Grade A issued Mar 29, 2023
- Latest inspection
- Mar 29, 2023 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 3 inspections, Mar 3, 2023 to Mar 29, 2023
Across these 3 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 4 points. Among 96 graded restaurants in ZIP 11212, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Mar 29, 2023 Pre-permit (Operational) / Re-inspection
Score: 4Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Mar 29, 2023 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Mar 3, 2023 Pre-permit (Operational) / Initial Inspection
Score: 32Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02CCritical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 04MCritical Live roaches in facility's food or non-food area.
Nearby
See all inspected establishments in ZIP 11212 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.