Home › New York City › ZIP 11368 › Tulcingo Bakery

Tulcingo Bakery: health inspection history

103-02 Roosevelt Avenue, New York City, NY 11368

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 103-02 Roosevelt Avenue, New York City, NY 11368
Borough: Queens
Cuisine (as listed): Mexican
Most recent grade: Grade A issued Sep 25, 2026
Latest inspection: Sep 25, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 5 inspections, Oct 2, 2023 to Sep 25, 2026

Across these 5 inspection records, the health department cited 12 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 10 points. Among 241 graded restaurants in ZIP 11368, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Open the official record Official New York City lookup

Inspection history

Sep 25, 2026 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Aug 4, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Aug 25, 2025 Cycle Inspection / Re-inspection

Score: 25Grade: Grade BViolations were cited in the following area(s).

06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Nov 22, 2024 Cycle Inspection / Initial Inspection

Score: 27Violations were cited in the following area(s).

06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Oct 2, 2023 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Nearby

See all inspected establishments in ZIP 11368 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.