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Tony's Di Napoli: health inspection history
147 West 43 Street, New York City, NY 10036
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 147 West 43 Street, New York City, NY 10036
- Borough
- Manhattan
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Feb 2, 2026
- Latest inspection
- Feb 2, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jun 20, 2024 to Feb 2, 2026
Across these 3 inspection records, the health department cited 5 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 12 points. Among 521 graded restaurants in ZIP 10036, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Feb 2, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sep 9, 2024 Inter-Agency Task Force / Initial Inspection
Score: 0No violations were recorded at the time of this inspection.
No violations listed in this record.
Jun 20, 2024 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 10036 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.