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Sunset Bagels Cafe & Grill: health inspection history

5607 Avenue L, New York City, NY 11234

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 5607 Avenue L, New York City, NY 11234
Borough: Brooklyn
Cuisine (as listed): American
Most recent grade: Grade A issued Feb 3, 2026
Latest inspection: Feb 3, 2026 (Cycle Inspection / Re-inspection)
Records shown: 4 inspections, May 1, 2023 to Feb 3, 2026

Across these 4 inspection records, the health department cited 9 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 8 points. Among 138 graded restaurants in ZIP 11234, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Feb 3, 2026 Cycle Inspection / Re-inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Oct 27, 2025 Cycle Inspection / Initial Inspection

Score: 19Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Jul 2, 2024 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

May 1, 2023 Pre-permit (Operational) / Initial Inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Nearby

See all inspected establishments in ZIP 11234 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.