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Stuffed Ice Cream: health inspection history

6805 Bay Parkway, New York City, NY 11204

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
6805 Bay Parkway, New York City, NY 11204
Borough
Brooklyn
Cuisine (as listed)
American
Most recent grade
Grade A issued Jul 20, 2026 (later inspections in the data have not produced a new grade yet)
Latest inspection
Oct 10, 2026 (Inter-Agency Task Force / Initial Inspection)
Records shown
8 inspections, Mar 12, 2024 to Oct 10, 2026

Across these 8 inspection records, the health department cited 11 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 13 points. Among 112 graded restaurants in ZIP 11204, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Oct 10, 2026 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Jul 20, 2026 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Oct 11, 2025 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Aug 23, 2025 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Jul 16, 2025 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Jun 26, 2025 Cycle Inspection / Initial Inspection

Score: 22Violations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Oct 19, 2024 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Mar 12, 2024 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Nearby

See all inspected establishments in ZIP 11204 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.