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Solas: health inspection history

232 East 9 Street, New York City, NY 10003

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 232 East 9 Street, New York City, NY 10003
Borough: Manhattan
Cuisine (as listed): Bottled Beverages
Most recent grade: Grade B issued Aug 6, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection: Jul 14, 2026 (Administrative Miscellaneous / Initial Inspection)
Records shown: 3 inspections, Oct 8, 2024 to Jul 14, 2026

Across these 3 inspection records, the health department cited 11 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 23 points. Among 583 graded restaurants in ZIP 10003, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Jul 14, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Aug 6, 2025 Cycle Inspection / Re-inspection

Score: 23Grade: Grade BViolations were cited in the following area(s).

04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09ENot critical Wash hands sign not posted near or above hand washing sink.

Oct 8, 2024 Cycle Inspection / Initial Inspection

Score: 24Violations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nearby

See all inspected establishments in ZIP 10003 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.