Sep 19, 2026 Inter-Agency Task Force / Initial Inspection
No violations listed in this record.
Home › New York City › ZIP 10028 › San Matteo Pizzeria E Cucina
San Matteo Pizzeria E Cucina: health inspection history
1559 2 Avenue, New York City, NY 10028
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
- Address
- 1559 2 Avenue, New York City, NY 10028
- Borough
- Manhattan
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Jan 15, 2026 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Sep 19, 2026 (Inter-Agency Task Force / Initial Inspection)
- Records shown
- 7 inspections, Jun 8, 2024 to Sep 19, 2026
Across these 7 inspection records, the health department cited 9 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 11 points. Among 188 graded restaurants in ZIP 10028, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Aug 15, 2026 Inter-Agency Task Force / Initial Inspection
No violations listed in this record.
Jun 6, 2026 Inter-Agency Task Force / Initial Inspection
No violations listed in this record.
Jan 15, 2026 Cycle Inspection / Re-inspection
- 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Sep 20, 2025 Inter-Agency Task Force / Initial Inspection
No violations listed in this record.
Feb 13, 2025 Cycle Inspection / Initial Inspection
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04CCritical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Jun 8, 2024 Inter-Agency Task Force / Initial Inspection
No violations listed in this record.
Nearby
See all inspected establishments in ZIP 10028 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.