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Raoul's: health inspection history

180 Prince Street, New York City, NY 10012

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 180 Prince Street, New York City, NY 10012
Borough: Manhattan
Cuisine (as listed): French
Most recent grade: Grade A issued Sep 8, 2026
Latest inspection: Sep 8, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Mar 5, 2024 to Sep 8, 2026

Across these 3 inspection records, the health department cited 6 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 7 points. Among 401 graded restaurants in ZIP 10012, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Sep 8, 2026 Cycle Inspection / Initial Inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).

04CCritical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Jan 8, 2025 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Mar 5, 2024 Cycle Inspection / Re-inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Nearby

See all inspected establishments in ZIP 10012 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.