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Punto Ecuatoriano Bakery: health inspection history

86-30 Roosevelt Avenue, New York City, NY 11372

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 86-30 Roosevelt Avenue, New York City, NY 11372
Borough: Queens
Cuisine (as listed): Latin American
Most recent grade: Grade B issued Feb 12, 2026
Latest inspection: Feb 12, 2026 (Cycle Inspection / Re-inspection)
Records shown: 6 inspections, May 23, 2023 to Feb 12, 2026

Across these 6 inspection records, the health department cited 27 violations, of which 14 were flagged critical. The score behind its most recent letter grade was 24 points. Among 308 graded restaurants in ZIP 11372, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Feb 12, 2026 Cycle Inspection / Re-inspection

Score: 24Grade: Grade BViolations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Dec 30, 2025 Cycle Inspection / Initial Inspection

Score: 29Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Dec 19, 2024 Cycle Inspection / Re-inspection

Score: 25Grade: Grade BViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
04MCritical Live roaches in facility's food or non-food area.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jul 1, 2024 Cycle Inspection / Initial Inspection

Score: 33Violations were cited in the following area(s).

02CCritical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jul 1, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

May 23, 2023 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

04MCritical Live roaches in facility's food or non-food area.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

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Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.