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Plate Of Cake: health inspection history
1966 3 Avenue, New York City, NY 10029
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1966 3 Avenue, New York City, NY 10029
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade B issued Apr 13, 2026 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Aug 3, 2026 (Pre-permit (Operational) / Compliance Inspection)
- Records shown
- 4 inspections, Oct 6, 2025 to Aug 3, 2026
Across these 4 inspection records, the health department cited 13 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 16 points. Among 181 graded restaurants in ZIP 10029, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Aug 3, 2026 Pre-permit (Operational) / Compliance Inspection
Score: 3Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Apr 13, 2026 Pre-permit (Operational) / Re-inspection
Score: 16Grade: Grade BViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Apr 13, 2026 Administrative Miscellaneous / Re-inspection
Score: not recordedViolations were cited in the following area(s).
- 18-11Not critical Food Protection Certificate not available for inspection
Oct 6, 2025 Pre-permit (Operational) / Initial Inspection
Score: 39Violations were cited in the following area(s).
- 04ECritical Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09ACritical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Nearby
See all inspected establishments in ZIP 10029 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.