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Peking Chinese Restaurant: health inspection history

91-11 Springfield Boulevard, New York City, NY 11428

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
91-11 Springfield Boulevard, New York City, NY 11428
Borough
Queens
Cuisine (as listed)
Chinese
Most recent grade
Grade A issued Oct 22, 2026
Latest inspection
Oct 22, 2026 (Cycle Inspection / Initial Inspection)
Records shown
2 inspections, Jan 8, 2025 to Oct 22, 2026

Across these 2 inspection records, the health department cited 3 violations, of which 1 was flagged critical. The score behind its most recent letter grade was 7 points. Among 30 graded restaurants in ZIP 11428, the median score behind the latest grade is 10.5 points. In New York City, lower scores are better.

Inspection history

Oct 22, 2026 Cycle Inspection / Initial Inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jan 8, 2025 Cycle Inspection / Initial Inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Nearby

See all inspected establishments in ZIP 11428 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.