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Patrizia's: health inspection history

4255 Amboy Road, New York City, NY 10306

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 4255 Amboy Road, New York City, NY 10306
Borough: Staten Island
Cuisine (as listed): Italian
Most recent grade: Grade A issued Sep 22, 2026
Latest inspection: Sep 22, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Jun 20, 2024 to Sep 22, 2026

Across these 3 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 13 points. Among 118 graded restaurants in ZIP 10306, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Sep 22, 2026 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Mar 26, 2025 Cycle Inspection / Re-inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).

06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Jun 20, 2024 Cycle Inspection / Initial Inspection

Score: 22Violations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
09BNot critical Thawing procedure improper.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nearby

See all inspected establishments in ZIP 10306 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.