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Parm Restaurant: health inspection history
250 Vesey Street, New York City, NY 10281
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 250 Vesey Street, New York City, NY 10281
- Borough
- Manhattan
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Nov 25, 2024 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Oct 15, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, May 6, 2024 to Oct 15, 2026
Across these 3 inspection records, the health department cited 9 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 10 points. Among 18 graded restaurants in ZIP 10281, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Oct 15, 2026 Cycle Inspection / Initial Inspection
Score: 19Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nov 25, 2024 Cycle Inspection / Re-inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
May 6, 2024 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Nearby
See all inspected establishments in ZIP 10281 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.