Home › New York City › ZIP 11427 › Papa John's
Papa John's: health inspection history
89-53 Francis Lewis Boulevard, New York City, NY 11427
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 89-53 Francis Lewis Boulevard, New York City, NY 11427
- Borough
- Queens
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Jul 21, 2026
- Latest inspection
- Jul 21, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jul 15, 2024 to Jul 21, 2026
Across these 3 inspection records, the health department cited 5 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 10 points. Among 12 graded restaurants in ZIP 11427, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Jul 21, 2026 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 12, 2025 Cycle Inspection / Initial Inspection
Score: 4Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Jul 15, 2024 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 11427 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.