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Okonomi / Yuji Ramen: health inspection history
150 Ainslie Street, New York City, NY 11211
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 150 Ainslie Street, New York City, NY 11211
- Borough
- Brooklyn
- Cuisine (as listed)
- Japanese
- Most recent grade
- Grade A issued Oct 10, 2026
- Latest inspection
- Oct 10, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Jan 29, 2024 to Oct 10, 2026
Across these 4 inspection records, the health department cited 9 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 12 points. Among 372 graded restaurants in ZIP 11211, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Oct 10, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 26, 2025 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 21, 2024 Pre-permit (Operational) / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jan 29, 2024 Pre-permit (Operational) / Initial Inspection
Score: 41Violations were cited in the following area(s).
- 05ECritical Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
- 04CCritical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Nearby
See all inspected establishments in ZIP 11211 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.