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New Jin Bu Restaurant: health inspection history
49 Mother Gaston Boulevard, New York City, NY 11233
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 49 Mother Gaston Boulevard, New York City, NY 11233
- Borough
- Brooklyn
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade B issued Aug 5, 2025
- Latest inspection
- Aug 5, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, Aug 26, 2022 to Aug 5, 2025
Across these 4 inspection records, the health department cited 14 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 27 points. Among 72 graded restaurants in ZIP 11233, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Aug 5, 2025 Cycle Inspection / Re-inspection
Score: 27Grade: Grade BViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nov 26, 2024 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
Nov 2, 2023 Cycle Inspection / Initial Inspection
Score: 15Violations were cited in the following area(s).
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Aug 26, 2022 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 11233 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.