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Nana Good Eats: health inspection history

152-67a 10 Avenue, New York City, NY 11357

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
152-67a 10 Avenue, New York City, NY 11357
Borough
Queens
Cuisine (as listed)
Mediterranean
Most recent grade
Grade A issued Jul 11, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection
Sep 27, 2025 (Inter-Agency Task Force / Initial Inspection)
Records shown
4 inspections, Jun 20, 2023 to Sep 27, 2025

Across these 4 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 9 points. Among 59 graded restaurants in ZIP 11357, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Sep 27, 2025 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Jul 11, 2025 Cycle Inspection / Initial Inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).
  • 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Mar 23, 2024 Cycle Inspection / Re-inspection

Score: 3Grade: Grade AViolations were cited in the following area(s).
  • 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Jun 20, 2023 Cycle Inspection / Initial Inspection

Score: 21Violations were cited in the following area(s).
  • 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Nearby

See all inspected establishments in ZIP 11357 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.