Mole: health inspection history

Dec 17, 2025 Cycle Inspection / Re-inspection

• 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

May 13, 2025 Administrative Miscellaneous / Initial Inspection

No violations listed in this record.

Dec 26, 2024 Cycle Inspection / Initial Inspection

• 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
• 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Dec 26, 2024 Administrative Miscellaneous / Initial Inspection

• 20-06Not critical Current letter grade or Grade Pending card not posted

May 3, 2023 Cycle Inspection / Re-inspection

• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
• 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 09BNot critical Thawing procedure improper.

May 3, 2023 Administrative Miscellaneous / Re-inspection

• 20-08Not critical Failure to post or conspicuously post healthy eating information
• 19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)