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Mexican Cantina Ii: health inspection history
1189 Bay Street, New York City, NY 10305
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1189 Bay Street, New York City, NY 10305
- Borough
- Staten Island
- Cuisine (as listed)
- Mexican
- Most recent grade
- Not Yet Graded (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Aug 24, 2026 (Pre-permit (Non-operational) / Re-inspection)
- Records shown
- 3 inspections, Jul 14, 2026 to Aug 24, 2026
Across these 3 inspection records, the health department cited 11 violations, of which 3 were flagged critical.
Inspection history
Aug 24, 2026 Pre-permit (Non-operational) / Re-inspection
Score: 0No violations were recorded at the time of this inspection.
No violations listed in this record.
Jul 14, 2026 Pre-permit (Non-operational) / Initial Inspection
Score: 75Grade: Not Yet GradedViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Jul 14, 2026 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Nearby
See all inspected establishments in ZIP 10305 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.