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Ling Ling Young: health inspection history

508 Henry Street, New York City, NY 11231

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 508 Henry Street, New York City, NY 11231
Borough: Brooklyn
Cuisine (as listed): Chinese
Most recent grade: Grade A issued Jul 8, 2026
Latest inspection: Jul 8, 2026 (Cycle Inspection / Re-inspection)
Records shown: 4 inspections, Aug 28, 2023 to Jul 8, 2026

Across these 4 inspection records, the health department cited 17 violations, of which 11 were flagged critical. The score behind its most recent letter grade was 12 points. Among 141 graded restaurants in ZIP 11231, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Jul 8, 2026 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Oct 8, 2025 Cycle Inspection / Initial Inspection

Score: 20Violations were cited in the following area(s).

09BNot critical Thawing procedure improper.
02ICritical TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02BCritical Hot TCS food item not held at or above 140 °F.

Apr 26, 2024 Cycle Inspection / Re-inspection

Score: 19Grade: Grade BViolations were cited in the following area(s).

08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Aug 28, 2023 Cycle Inspection / Initial Inspection

Score: 42Violations were cited in the following area(s).

09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Nearby

See all inspected establishments in ZIP 11231 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.