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Leidylicious Bake Shop: health inspection history

110-66 Queens Boulevard, New York City, NY 11375

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
110-66 Queens Boulevard, New York City, NY 11375
Borough
Queens
Cuisine (as listed)
Bakery Products/Desserts
Most recent grade
Grade A issued Apr 7, 2026
Latest inspection
Apr 7, 2026 (Cycle Inspection / Re-inspection)
Records shown
3 inspections, Sep 1, 2023 to Apr 7, 2026

Across these 3 inspection records, the health department cited 7 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 11 points. Among 181 graded restaurants in ZIP 11375, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Inspection history

Apr 7, 2026 Cycle Inspection / Re-inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Aug 27, 2025 Cycle Inspection / Initial Inspection

Score: 17Violations were cited in the following area(s).
  • 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Sep 1, 2023 Pre-permit (Operational) / Initial Inspection

Score: 5Grade: Grade AViolations were cited in the following area(s).
  • 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Nearby

See all inspected establishments in ZIP 11375 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.