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L'americana: health inspection history
51 Irving Place, New York City, NY 10003
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 51 Irving Place, New York City, NY 10003
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Jul 9, 2024 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jun 23, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jul 9, 2024 to Jun 23, 2026
Across these 3 inspection records, the health department cited 7 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 13 points. Among 583 graded restaurants in ZIP 10003, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jun 23, 2026 Cycle Inspection / Initial Inspection
Score: 19Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Jul 9, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Jul 9, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10003 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.