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Kelly's Bar: health inspection history

31-04 Crescent Street, New York City, NY 11106

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 31-04 Crescent Street, New York City, NY 11106
Borough: Queens
Cuisine (as listed): Irish
Most recent grade: Grade A issued Oct 21, 2024 (later inspections in the data have not produced a new grade yet)
Latest inspection: Mar 11, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, May 24, 2023 to Mar 11, 2026

Across these 3 inspection records, the health department cited 6 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 12 points. Among 156 graded restaurants in ZIP 11106, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Mar 11, 2026 Cycle Inspection / Initial Inspection

Score: 15Violations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Oct 21, 2024 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

May 24, 2023 Cycle Inspection / Initial Inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 11106 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.