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Juices For Life: health inspection history
3463 East Tremont Avenue, New York City, NY 10465
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 3463 East Tremont Avenue, New York City, NY 10465
- Borough
- Bronx
- Cuisine (as listed)
- Juice, Smoothies, Fruit Salads
- Most recent grade
- Grade A issued Jul 17, 2026
- Latest inspection
- Jul 17, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Mar 25, 2025 to Jul 17, 2026
Across these 3 inspection records, the health department cited 8 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 10 points. Among 78 graded restaurants in ZIP 10465, the median score behind the latest grade is 11.5 points. In New York City, lower scores are better.
Inspection history
Jul 17, 2026 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 2, 2025 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Mar 25, 2025 Pre-permit (Operational) / Initial Inspection
Score: 28Violations were cited in the following area(s).
- 04PCritical Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 10465 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.