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Il Fiorista: health inspection history
17 West 26 Street, New York City, NY 10010
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 17 West 26 Street, New York City, NY 10010
- Borough
- Manhattan
- Cuisine (as listed)
- Mediterranean
- Most recent grade
- Grade B issued Apr 29, 2025
- Latest inspection
- Apr 29, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 2 inspections, Sep 17, 2024 to Apr 29, 2025
Across these 2 inspection records, the health department cited 9 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 17 points. Among 214 graded restaurants in ZIP 10010, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Apr 29, 2025 Cycle Inspection / Re-inspection
Score: 17Grade: Grade BViolations were cited in the following area(s).
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Sep 17, 2024 Cycle Inspection / Initial Inspection
Score: 33Violations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 10010 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.