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Huangqi Fish Balls Inc: health inspection history

5221 Fort Hamilton Parkway, New York City, NY 11219

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 5221 Fort Hamilton Parkway, New York City, NY 11219
Borough: Brooklyn
Cuisine (as listed): Chinese
Most recent grade: Grade A issued Sep 28, 2026
Latest inspection: Sep 28, 2026 (Pre-permit (Operational) / Re-inspection)
Records shown: 2 inspections, May 4, 2026 to Sep 28, 2026

Across these 2 inspection records, the health department cited 9 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 5 points. Among 94 graded restaurants in ZIP 11219, the median score behind the latest grade is 11.5 points. In New York City, lower scores are better.

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Inspection history

Sep 28, 2026 Pre-permit (Operational) / Re-inspection

Score: 5Grade: Grade AViolations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

May 4, 2026 Pre-permit (Operational) / Initial Inspection

Score: 35Violations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Nearby

See all inspected establishments in ZIP 11219 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.