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Garden Oasis: health inspection history
347 Lewis Avenue, New York City, NY 11233
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 347 Lewis Avenue, New York City, NY 11233
- Borough
- Brooklyn
- Cuisine (as listed)
- Vegetarian
- Most recent grade
- Grade Pending issued Oct 1, 2026
- Latest inspection
- Oct 1, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Jan 29, 2025 to Oct 1, 2026
Across these 3 inspection records, the health department cited 18 violations, of which 11 were flagged critical.
Inspection history
Oct 1, 2026 Cycle Inspection / Re-inspection
Score: 27Grade: Grade PendingViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04MCritical Live roaches in facility's food or non-food area.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Jul 7, 2026 Cycle Inspection / Initial Inspection
Score: 75Violations were cited in the following area(s).
- 05ACritical Sewage disposal system is not provided, improper, inadequate or unapproved.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Jan 29, 2025 Pre-permit (Operational) / Initial Inspection
Score: 17Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Nearby
See all inspected establishments in ZIP 11233 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.