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For U: health inspection history
155 3 Avenue, New York City, NY 10003
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 155 3 Avenue, New York City, NY 10003
- Borough
- Manhattan
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued Sep 8, 2025
- Latest inspection
- Sep 8, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Sep 7, 2023 to Sep 8, 2025
Across these 3 inspection records, the health department cited 8 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 13 points. Among 583 graded restaurants in ZIP 10003, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Sep 8, 2025 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 20, 2025 Cycle Inspection / Initial Inspection
Score: 6Violations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Sep 7, 2023 Pre-permit (Operational) / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 10003 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.