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Foo On Restaurant: health inspection history

183-04 Hillside Avenue, New York City, NY 11432

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
183-04 Hillside Avenue, New York City, NY 11432
Borough
Queens
Cuisine (as listed)
Chinese
Most recent grade
Grade A issued Jan 28, 2026
Latest inspection
Jan 28, 2026 (Cycle Inspection / Initial Inspection)
Records shown
3 inspections, Sep 9, 2025 to Jan 28, 2026

Across these 3 inspection records, the health department cited 9 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 13 points. Among 148 graded restaurants in ZIP 11432, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

Jan 28, 2026 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 09BNot critical Thawing procedure improper.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Sep 11, 2025 Pre-permit (Operational) / Reopening Inspection

Score: 0Grade: Grade Pending (re-opening)Establishment re-opened by DOHMH.

No violations listed in this record.

Sep 9, 2025 Pre-permit (Operational) / Initial Inspection

Score: 54Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Nearby

See all inspected establishments in ZIP 11432 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.