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Five Napkin Burger: health inspection history

630 9 Avenue, New York City, NY 10036

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
630 9 Avenue, New York City, NY 10036
Borough
Manhattan
Cuisine (as listed)
American
Most recent grade
Grade A issued Mar 26, 2026 (later inspections in the data have not produced a new grade yet)
Latest inspection
May 16, 2026 (Inter-Agency Task Force / Initial Inspection)
Records shown
5 inspections, Dec 5, 2023 to May 16, 2026

Across these 5 inspection records, the health department cited 7 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 9 points. Among 521 graded restaurants in ZIP 10036, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official recordOfficial New York City lookup

Inspection history

May 16, 2026 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Mar 26, 2026 Cycle Inspection / Initial Inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Dec 10, 2024 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).
  • 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

May 18, 2024 Inter-Agency Task Force / Initial Inspection

Score: 0No violations were recorded at the time of this inspection.

No violations listed in this record.

Dec 5, 2023 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Nearby

See all inspected establishments in ZIP 10036 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.