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Electric Lemon: health inspection history
35 Hudson Yards, New York City, NY 10001
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 35 Hudson Yards, New York City, NY 10001
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Aug 11, 2026
- Latest inspection
- Aug 11, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Mar 14, 2024 to Aug 11, 2026
Across these 3 inspection records, the health department cited 6 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 9 points. Among 577 graded restaurants in ZIP 10001, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Aug 11, 2026 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Apr 24, 2025 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 02FCritical Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mar 14, 2024 Cycle Inspection / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Nearby
See all inspected establishments in ZIP 10001 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.