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Ecuadorian Restaurant Ii: health inspection history

34-06 36 Avenue, New York City, NY 11106

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 34-06 36 Avenue, New York City, NY 11106
Borough: Queens
Cuisine (as listed): Latin American
Most recent grade: Grade A issued Dec 10, 2025
Latest inspection: Dec 10, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Feb 15, 2023 to Dec 10, 2025

Across these 3 inspection records, the health department cited 9 violations, of which 1 was flagged critical. The score behind its most recent letter grade was 7 points. Among 156 graded restaurants in ZIP 11106, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Dec 10, 2025 Cycle Inspection / Initial Inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09BNot critical Thawing procedure improper.

Jul 9, 2024 Cycle Inspection / Initial Inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 15, 2023 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
09ENot critical Wash hands sign not posted near or above hand washing sink.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Nearby

See all inspected establishments in ZIP 11106 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.