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East Harlem Bottling Co: health inspection history

1711 Lexington Avenue, New York City, NY 10029

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1711 Lexington Avenue, New York City, NY 10029
Borough: Manhattan
Cuisine (as listed): American
Most recent grade: Grade A issued Jul 30, 2026
Latest inspection: Jul 30, 2026 (Cycle Inspection / Re-inspection)
Records shown: 3 inspections, Jul 23, 2024 to Jul 30, 2026

Across these 3 inspection records, the health department cited 10 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 7 points. Among 181 graded restaurants in ZIP 10029, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Jul 30, 2026 Cycle Inspection / Re-inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.

Nov 12, 2025 Cycle Inspection / Initial Inspection

Score: 21Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Jul 23, 2024 Cycle Inspection / Initial Inspection

Score: 25Violations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 10029 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.