Home › New York City › ZIP 11233 › Dunkin' / Baskin Robbins

Dunkin' / Baskin Robbins: health inspection history

1710 Eastern Parkway, New York City, NY 11233

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1710 Eastern Parkway, New York City, NY 11233
Borough: Brooklyn
Cuisine (as listed): Coffee/Tea
Most recent grade: Grade A issued Mar 2, 2026
Latest inspection: Mar 2, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 6 inspections, Mar 24, 2023 to Mar 2, 2026

Across these 6 inspection records, the health department cited 17 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 8 points. Among 72 graded restaurants in ZIP 11233, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Mar 2, 2026 Cycle Inspection / Initial Inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Feb 10, 2025 Cycle Inspection / Initial Inspection

Score: 6Grade: Grade AViolations were cited in the following area(s).

10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nov 24, 2023 Cycle Inspection / Initial Inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

May 24, 2023 Cycle Inspection / Re-inspection

Score: 6Grade: Grade AViolations were cited in the following area(s).

10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Mar 24, 2023 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

19-07Not critical Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-10Not critical Failure to display required signage about plastic straw availability

Mar 24, 2023 Cycle Inspection / Initial Inspection

Score: 22Violations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Nearby

See all inspected establishments in ZIP 11233 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.