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Dunkin: health inspection history

1769 Arthur Kill Road, New York City, NY 10312

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1769 Arthur Kill Road, New York City, NY 10312
Borough: Staten Island
Cuisine (as listed): Donuts
Most recent grade: Grade A issued Dec 22, 2025
Latest inspection: Dec 22, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 5 inspections, Jan 26, 2024 to Dec 22, 2025

Across these 5 inspection records, the health department cited 10 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 5 points. Among 69 graded restaurants in ZIP 10312, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Dec 22, 2025 Cycle Inspection / Initial Inspection

Score: 5Grade: Grade AViolations were cited in the following area(s).

06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Nov 4, 2024 Cycle Inspection / Re-inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).

06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 16, 2024 Cycle Inspection / Initial Inspection

Score: 28Violations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Apr 5, 2024 Cycle Inspection / Re-inspection

Score: 3Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 26, 2024 Cycle Inspection / Initial Inspection

Score: 18Violations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 10312 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.