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Dunkin': health inspection history

1700 Church Avenue, New York City, NY 11226

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1700 Church Avenue, New York City, NY 11226
Borough: Brooklyn
Cuisine (as listed): Donuts
Most recent grade: Grade A issued Dec 31, 2025
Latest inspection: Dec 31, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 8 inspections, Feb 2, 2023 to Dec 31, 2025

Across these 8 inspection records, the health department cited 25 violations, of which 12 were flagged critical. The score behind its most recent letter grade was 11 points. Among 183 graded restaurants in ZIP 11226, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Dec 31, 2025 Cycle Inspection / Initial Inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 24, 2025 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Aug 29, 2024 Cycle Inspection / Re-inspection

Score: 26Grade: Grade BViolations were cited in the following area(s).

04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
04MCritical Live roaches in facility's food or non-food area.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

May 14, 2024 Cycle Inspection / Initial Inspection

Score: 23Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
04MCritical Live roaches in facility's food or non-food area.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Nov 29, 2023 Cycle Inspection / Re-inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

04MCritical Live roaches in facility's food or non-food area.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Nov 9, 2023 Cycle Inspection / Initial Inspection

Score: 24Violations were cited in the following area(s).

08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
04MCritical Live roaches in facility's food or non-food area.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Feb 2, 2023 Cycle Inspection / Re-inspection

Score: 4Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 2, 2023 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

28-03Not critical Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

Nearby

See all inspected establishments in ZIP 11226 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.