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Doc Hennigans: health inspection history

1144 Forest Avenue, New York City, NY 10310

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1144 Forest Avenue, New York City, NY 10310
Borough: Staten Island
Cuisine (as listed): American
Most recent grade: Grade A issued Sep 30, 2026
Latest inspection: Sep 30, 2026 (Cycle Inspection / Re-inspection)
Records shown: 4 inspections, Jun 5, 2024 to Sep 30, 2026

Across these 4 inspection records, the health department cited 12 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 10 points. Among 56 graded restaurants in ZIP 10310, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Sep 30, 2026 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Mar 11, 2026 Cycle Inspection / Initial Inspection

Score: 29Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Jun 5, 2024 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Jun 5, 2024 Trans Fat / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Nearby

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Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.