Home › New York City › ZIP 11211 › Diane's
Diane's: health inspection history
425 Graham Avenue, New York City, NY 11211
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 425 Graham Avenue, New York City, NY 11211
- Borough
- Brooklyn
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Dec 17, 2025
- Latest inspection
- Dec 17, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jun 20, 2024 to Dec 17, 2025
Across these 3 inspection records, the health department cited 5 violations, of which 1 was flagged critical. The score behind its most recent letter grade was 7 points. Among 372 graded restaurants in ZIP 11211, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Dec 17, 2025 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 20, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Jun 20, 2024 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 11211 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.