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D'blass: health inspection history
1882 Jerome Avenue, New York City, NY 10453
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1882 Jerome Avenue, New York City, NY 10453
- Borough
- Bronx
- Cuisine (as listed)
- Latin American
- Most recent grade
- Grade A issued Oct 16, 2024
- Latest inspection
- Oct 16, 2024 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Mar 16, 2023 to Oct 16, 2024
Across these 2 inspection records, the health department cited 5 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 11 points. Among 82 graded restaurants in ZIP 10453, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Oct 16, 2024 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Mar 16, 2023 Pre-permit (Operational) / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 10453 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.